Shogun Kobe Menu

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Succulent teriyaki chicken with choice of steamed or fried rice, and a side of clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Teriyaki-marinated steak. Choice of steamed or fried rice. Side options include clear onion soup, miso soup, or salad with ginger dressing. Specify preferred meat temperature.

Succulent steak with choice of steamed or fried rice. Sides include clear onion soup, organic soybean miso soup, or ginger-dressed salad. Customizable meat temperature.

Clear onion, organic soybean miso soup, or salad with ginger dressing. Available meat temperatures from rare to well done.

Clear Onion, Organic Soybean Miso, or Salad with Ginger Dressing. Meat temperature preferences available.

Calamari served with steamed or fried rice. Choice of clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Succulent shrimp paired with your choice of steamed or fried rice. Sides include clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Shrimp, scallops, calamari, and salmon.

New York steak, samurai shrimp, and hibachi scallops.

Filet mignon, sesame chicken and samurai shrimp.

Hibachi steak, sesame chicken and samurai shrimp.

Yakisoba with choice of steamed or fried rice. Sides include clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Shrimp Yakisoba: Noodles with shrimp. Choice of steamed or fried rice. Sides include clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, organic soybean miso soup, or salad with ginger dressing.

Clear onion soup, miso soup, or ginger-dressed salad.

Deep-fried tofu, lightly sautéed on the grill with your favorite sauce (teriyaki, miso or spicy). served with organic soybean miso soup or salad with ginger dressing, hibachi mixed vegetables and steamed rice.

Strawberry, mango, coconut, strawberry colada or mango colada.

Popular Japanese children’s bottled soda. Original, strawberry, melon, or grape.

Choice of Fiji or San Pellegrino bottled water (ml).

Invigorating Energy Surge: The Classic Red Bull Experience

Coca Cola, Diet Coke, Sprite, Mr. Pibb or Lemonade.

Unsweetened, strawberry, mango, raspberry, passion fruit, peach or green tea.

Passion fruit, strawberry, mango, raspberry, or peach.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Served with our house ginger dressing.

Sliced cucumber in citrus vinaigrette.

Seared tuna, seasoned with furikake, and placed on top of a bed of gourmet spring mix. garnished with tomato, cucumber and kaiware radish. Finished with sesame vinaigrette dressing.

Grilled chicken, fresh orange and tomato on a bed of gourmet spring mix and fresh lettuce, served with sesame vinaigrette dressing.

Marinated seaweed with sesame oil, sesame seeds, gobo and kaiware.

Broiled salmon skin strips, topped with smelt egg on a bed of gourmet spring mix. garnished with tomato, cucumber and kaiware radish. Served with sesame vinaigrette dressing.

Lightly seared albacore on a bed of gourmet spring mix, served with garlic ponzu sauce.

Tuna yellowtail, salmon and albacore on a bed of gourmet spring mix. Served with sesame vinaigrette dressing.

Choice of steamed or fried rice, served with chicken.

Shrimp with choice of steamed rice or fried rice. Perfect for kids.

Steak served with choice of Steamed Rice or Fried Rice.

The perfect combination of fried banana and vanilla ice cream. Drizzled with chocolate syrup and topped with whipped cream and a cherry.

Butter cake, served warm with a scoop of vanilla ice cream. Drizzled with chocolate syrup and topped with whipped cream and a cherry.

Choose pieces from the flavors below: green tea, mango, vanilla, chocolate, strawberry.

Choose from: green tea, vanilla, rainbow sherbet.

Chicken broth with scallions, mushrooms, and fried onions.

Organic miso soup with tofu, seaweed, and green onions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Made with a blend of sesame, soy, and ginger, this Shogun salad dressing typically includes a mix of spices and vinegar.

Typically includes a blend of soy sauce, garlic, ginger, and other spices, ideal for enhancing seafood dishes.

Made with minced ginger, onion, soy, vinegar, canola oil, and spices, this oz bottle of Shogun Ginger Sauce complements various dishes.

Hand-whipped butter infused with fresh garlic.

Boiled soybeans seasoned with sea salt.

Grilled chicken skewers, glazed with our signature teriyaki sauce.

Boiled and sautéed with Japanese ( spices chili mix), soy sauce and chili oil (very spicy!). or sautéed with garlic.

Boiled and sautéed with Japanese ( spices chili mix), soy sauce and chili oil (very spicy!). or sautéed with garlic.

mussels on half shells, topped with dynamite and eel sauces, then baked to perfection. Finished with masago and green onion.

Fries tossed in our signature seasoning (choice of plain, salted, garlic or cajun).

Shrimp and assorted vegetables, lightly battered and deep-fried. Served with tempura dipping sauce.

Marinated skewered beef with Japanese shishito peppers. Served with spicy yuzu sauce and Japanese spices chili mix on the side.

Assorted vegetables, lightly battered and deep-fried. Served with tempura dipping sauce.

Seasoned calamari rings, flash fried, served with sweet and sour sauce and remoulade sauce.

Spicy tuna served on crispy fried rice, topped with sliced jalapeño and red dragon sauce. Finished with green onion and sesame seeds.

Japanese style fried chicken served with sweet and sour and teriyaki dipping sauces.

House pickled cucumbers, finished with chili oil.

Flash fried Japanese shishito peppers, tossed in garlic sauce. Garnished with bonito flakes.

pcs of California roll, and pc each of tuna, yellowtail, albacore, salmon and white fish sushi. (no substitutions).

Pork or chicken dumplings, pan-fried or deep-fried, served with ponzu ginger sauce.

pcs each of tuna, yellowtail and salmon. (no substitutions).

Crispy tempura battered shrimp, topped with sriracha and dynamite sauces.

Breaded and deep-fried. Served with ranch and our signature spicy sauce.

Lightly stir-fried with our signature teriyaki sauce.

Choice of tuna, albacore, salmon, or yellowtail fillets. Served with sliced jalapeños and spicy garlic ponzu.

Choose any half rolls listed with a New York New York, spider, rainbow, shogun roll and spicy lobster rolls are not available in half orders.

Spicy. Spicy tuna and cucumber inside. Covered with salmon.

Shrimp tempura, kani-kama crab & avocado inside. Covered with seasoned seared tuna. Topped with shogun's creamy sesame, red dragon & sweet sauces.

Baked scallops on top of a California roll, covered with dynamite sauce and a drizzle of eel sauce.

Spicy. Tempura style spicy tuna roll with jalapeños and cream cheese inside. Topped with eel sauce and spicy mayo.

Spicy. Tempura style California roll, drizzled with eel sauce and creamy sesame.

Shrimp tempura, kani-kama crab, and avocado inside. Topped with eel sauce and crispy tempura flakes.

Spicy. Crunchy roll topped with spicy tuna and crispy tempura flakes, drizzled with eel sauce and spicy mayo.

Shrimp tempura, kani-kama crab and avocado inside. Topped with fresh shrimp and thinly sliced lemon.

Baked shrimp on top of a California roll, covered with dynamite garlic sauce and a drizzle of eel sauce.

Spicy. Spicy tuna and cucumber inside. Covered with avocado, and finished half and half with red dragon sauce and eel sauce.

Shrimp tempura, kani-kama crab and avocado inside. Topped with tataki style New York steak. Finished with garlic ponzu and green onion.

Spicy. Spicy kani-kama crab and cucumber inside. Covered with avocado and topped with sriracha sauce.

Spicy. Zucchini and avocado, topped with sliced tuna and spicy red dragon sauce.

Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a California roll.

Shrimp tempura roll with soy paper. Topped with diced premium fish assortment, drizzled with shogun special sweet sauce, creamy sesame sauce and masago.

Cream cheese and avocado roll covered with seared salmon. Topped with eel sauce and sesame sauce.

Spicy. Asparagus tempura and avocado inside topped with a spicy lobster and kani kama mix. drizzled with eel sauce and creamy sesame sauce.

Soft shell crab, kani-kama crab, avocado, gobo, cucumber and radish sprouts inside. Topped with eel sauce.

New York steak, sesame chicken, and choice of samurai shrimp, hibachi scallops or calamari steak.

Succulent oz filet mignon and lobster tail.

Choice of filet mignon or rib eye steak, lobster tail, and choice of samurai shrimp, hibachi scallops or calamari steak.

Lobster tail, samurai shrimp, hibachi scallops and calamari steak.